西冷牛扒意粉的家常做法
来源:一品汤煲汤网 分类:午餐 时间:2017-01-14 16:14:20
![西冷牛扒意粉](http://www.51soup.com/d/file/20170113/oohenf0syvn.jpg)
西冷是最常用来做牛扒的部位之一,非常柔软多汁。在大雪时节来个三口之约,香煎西冷牛扒,滑嫩爽口,肉酥里嫩,不仅美味,还补铁。
食材主料:西冷牛扒100g、意粉80g、油适量、黑椒酱1包
步骤
![西冷牛扒意粉的做法步骤1](http://www.51soup.com/d/file/20170113/b2gumtwnzlz.jpg)
1.食材图
![西冷牛扒意粉的做法步骤2](http://www.51soup.com/d/file/20170113/z4tnscjuwce.jpg)
2.坐锅煮水
![西冷牛扒意粉的做法步骤3](http://www.51soup.com/d/file/20170113/ce0nwvqanyz.jpg)
3.放入意粉煮熟捞出
![西冷牛扒意粉的做法步骤4](http://www.51soup.com/d/file/20170113/kr0k2440kz2.jpg)
4.放入盘里待用
![西冷牛扒意粉的做法步骤5](http://www.51soup.com/d/file/20170113/gc0ujdgyaqt.jpg)
5.热油锅
![西冷牛扒意粉的做法步骤6](http://www.51soup.com/d/file/20170113/stq1rbx4a4t.jpg)
6.放入牛扒
![西冷牛扒意粉的做法步骤7](http://www.51soup.com/d/file/20170113/o5naohhmw2s.jpg)
7.煎至七分熟
![西冷牛扒意粉的做法步骤8](http://www.51soup.com/d/file/20170113/1zvo50cwuaj.jpg)
8.煎好的牛扒放在意粉上面
![西冷牛扒意粉的做法步骤9](http://www.51soup.com/d/file/20170113/czweyzciscv.jpg)
9.热油锅,爆香黑椒酱
![西冷牛扒意粉的做法步骤10](http://www.51soup.com/d/file/20170113/qtuox2wu5ac.jpg)
10.然后淋在牛扒上,即可享用
小贴士:牛扒几分熟由自己的喜好来掌控煎至的时间